Gemma Collins Dancing on Ice: Two stone weight loss as star drops two dress sizes

Gemma Collins has graced British television since 2011. She appeared in The Only Way is Essex and won the hearts of the nation thanks to her vivacious personality. Now the star is taking in Dancing on Ice. Gemma has lost a huge amount of weight since the show began.

The blonde star joined TOWIE in the second series after her friend recommended her to producers.

Previously the Romford native was a car sales person.

Having struggled with her weight over a number of years, Gemma has lost two stone on DOI.

Thanks to the rigorous training the star has dropped 28lbs.

Before and after pictures of Gemma Collins’ weight loss reveal just how trim she is looking.

She looked stunning in a black leg-baring dress with her beau James Argent on the SAG Awards red carpet.

Matt Evers, Gemma’s professional ice dancing parter, told the Sun Online: “Now she is doing 2 hours training 3 times a week, burning at least 1,000 calories a time.

“Then there’s a full studio day on Sunday and choreography on Monday which is even longer.”

He added: “Last week at the costume fittings the wardrobe team had to take off four inches from her waist from where she was before Christmas. It’s just incredible.”

Twitters users have praised Gemma’s new look.

One said: “Wow look at the weight loss!… love the GC any size but gotta be good healthwise #FABULOUS.”

Another wrote: “Feel so sorry for @missgemcollins shes tried so hard every week, shes looking really well you can notice her weight loss and then she was doing so well on tonights episode and had the little tumble at the end, felt so gutted for her.” (sic)

“Fully rate GC for the weight loss transformation and getting up when it counts the most. Chin up and head held high. Well done,” another said.

Holly Willoughby’s weight loss has also attracted the attention of many fans. 

Despite keeping relatively quiet about her day-to-day nutrition, it seems some of her secrets to staying in shape have been revealed.

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